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Abundance, dynamics and production properties of populations of edible bivalvesMizuhopecten yessoensis andSpisula sachalinensis related to the problem of organization of controllable submarine farms at the Western shores of the Sea of JapanBestandsgrößen, Dynamik und Produktionseigenschaften von Populationen der eßbaren MuschelnMizuhopecten yessoensis undSpisula sachalinensis im Hinblick auf das Problem der Organisation von kontrollierbaren submarinen Farmen an den Westküsten des Japanischen Meeres
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