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The present status of marine fish cultivation research in Japan

Der gegenwärtige Stand der Züchtungsforschung an Meeresfischen in Japan

Kurzfassung

Der derzeitige Stand der Forschungsarbeiten über die Zucht von Meeresfischen in Japan wird kurz umrissen. Der Ertrag an kommerziell gezüchteten Fischen betrug 1967 mehr als 27000 t. Die Zucht erfolgt in Netzkäfigen oder auch in Fischteichen (vorwiegend im Südwesten Japans). Zu den wichtigsten züchtbaren Fischen gehören die ArtenSeriola quinqueradiata, Fugu rubripes undPagrus major. Es werden die Methoden der Laichgewinnung, der Erbrütung und Aufzucht dargestellt sowie einige Probleme der Ernährung, der Bekämpfung von Krankheiten und der Hybridisierung von Meeresfischen behandelt.

Summary

1. The present status of marine fish cultivation research in Japan is reviewed.

2. In marine fish farms, the stocks have been recruited from young fish caught at sea, but recently, artificially reared fry are more and more taking the place of natural young fish, in some species.

3. The main fish species cultivated in Japanese farms are yellow-tailSeriola quinqueradiata, pufferFugu rubripes rubripes and red sea breamPagrus major; they are mostly cultivated in floating net cages set in sheltered places.

4. To increase the natural resources, the release of artificially reared young of some fishes has just started in the Inland Sea of Japan.

5. Efforts are being made to obtain ripe eggs from reared marine fishes, to hatch fertilized eggs and to raise fry: Spawning, fertilization, hatching and raising to commercial size has been achieved in several important shallow water marine fishes.

6. To keep the ambient water suitable for hatching and raising of fishes, filtration, circulation, exchange of sea water and availability ofChlamydomonas sp. andChlorella sp. (to remove metabolic wastes of the fish and to supply oxygen) have been studied.

7. Research on food sources suitable for respective stages of fishes and on the methods of producing such foods have been made. Several marine organisms are cultivated in abundance as food sources for fishes.

8. Diseases of marine fishes have been studied to keep them healthy and to enhance survival rates.

9. Some experiments on the production of hybrids between different marine fish species are now in progress; several hybrids have already been produced artificially and reared successfully.

Literature cited

  • Harada, T., 1965. Studies on propagation of yellow-tail (Seriola quinqueradiata T. et S.). With special reference to relationship between feeding and growth of fish reared in floating net crawl.Mems Fac. Agric. Kinki Univ. 3, 1–291.

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  • Hushimi, T., 1968. Studies on production of young fish of the red sea bream(Pagrus major). Effects of a few kinds of food upon the growth and survival rates of fry.Rep. Fish. exp. Sta. Hiroshimaken 1, 49–54.

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  • Ito, T., 1960. On the culture of mixohaline rotiferBrachionus plicatilis O. F. Miller in the sea-water.Rep. Fac. Fish. prefect. Univ. Mie 3, 708–740.

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  • Statistical year-book of fishery and fish cultivation products, 1967. Publ. by the Dept of Agriculture and Forestry. Statistics of Agriculture and Forestry Association, Tokyo, 395 pp.

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Harada, T. The present status of marine fish cultivation research in Japan. Helgolander Wiss. Meeresunters 20, 594–601 (1970). https://doi.org/10.1007/BF01609931

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