Amino-acid absorption by developing herring eggs

Abstract

¹⁴C-glycine absorption by eggs of the herringClupea harengus from a 2 µM solution at 15°C depends on the stage of embryonic development. Unidirectional¹⁴C-glycine influx rates are small at early stages: 0.6 ± 0.1 and 0.5 ± 0.1 pmoles egg⁻¹ h⁻¹ in embryos 5 h and 28 h after fertilization, respectively. They increase drastically about 51 h after fertilization (prior to blastopore closure) to 3.7 ± 0.9 pmoles egg⁻¹ h⁻¹. Glycine uptake steadily continues to increase almost until hatching (maximum values = 18.8 ± 2.7 pmoles egg⁻¹ h⁻¹), decreasing slightly prior to hatching. Distribution ratios (radioactivity µl⁻¹ of egg volume: radioactivity µl⁻¹ ambient medium) exceed the equilibrium ratio of 1 between 51 h and 78 h after fertilization, reaching values of 4.7 two days prior to hatching, thus suggesting the presence of a transport mechanism capable of transferring the amino acid against the concentration gradient. Curves for concentration-dependent¹⁴C-glycine and¹⁴C-α-aminoisobutyric acid absorption are very similar; they consist of a linear portion at higher concentrations and a saturable component, indicating a mediated uptake process. Calculations performed by means of aminoacid absorption rates and O₂ uptake data suggest that herring eggs scarcely obtain nutritional benefits from absorption of dissolved amino acids in natural spawning areas.