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  • Marine Ecology: Microbial Processes
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Microbial activity in the sediment of the Sognefjord (Norway)

Abstract

The activity of microorganisms was investigated in sediment samples of the Norwegian Sognefjord at a 1260 m depth. The enzymatic potential (measured, using the cleavage of fluoresceindiacetate FDA) ranged between 11 and 29 nmol FDA cm−3 h−1. LabeledAnacystis sp. (Cyanobacteria) were degraded (measured as liberation of14C-labeled CO2) at a rate of 0.67–1.24% day−1. The assays were run at 1 atm and at 126 atm pressure. In both cases, activity was higher when samples were incubated under 1 atm than under simulated in-situ conditions. This indicates that the sediment community of the fjord is adapted only to a limited extent to the elevated pressure at the bottom. The results are compared and discussed with data from other deep marine environments.

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Poremba, K., Jeskulke, K. Microbial activity in the sediment of the Sognefjord (Norway). Helgolander Meeresunters 49, 169–176 (1995). https://doi.org/10.1007/BF02368347

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