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Table 1 Simultaneous effects of temperature, chl a and bacterial production on bacterial abundance in the surface layers (0–5 m) of Kaštela Bay. R coefficient of correlation;r p coefficient of partial correlation;a,b coefficients of multiple linear regression (a intercept; b slope;n=24);β (beta coefficient) regression coefficient b stated in terms of its standard deviation;R coefficient of multiple regression; R2(%) coefficient of multiple determination, i.e. measure of the proportion (percentage) of variance explained; ** P<0.01; * P<0.05

From: Seasonal and vertical distribution of planktonic bacteria and heterotrophic nanoflagellates in the middle Adriatic Sea

Variable

r

r p

a

b

β

R

R2 (%)

Temperature

0.549**

0.589**

215,806.1

54,247.7

0.615

0.591**

35.00

Chl a

0.055

0.254

68,628.3

0.230

Temperature

0.549**

0.523**

264,166.4

45,843.7

0.519

0.565**

31.94

Bacterial production

0.249

0.160

6,348.5

0.137

Chl a

0.055

0.041

914,320.3

12,060.9

0.040

0.304*

6.35

Bacterial production

0.289*

0.286*

11,415.1

0.247

Temperature

0.549**

0.564**

116,788.3

51,797.2

0.587

0.601**

36.12

Chl a

0.055

0.249

64,341.7

0.216

Bacterial production

0.249

0.132

5,088.10

0.110