Fig. 1From: Effect of storage temperature on prokaryotic cell counts and community composition analysis from fixed and filtered seawater samplesProkaryotic cell counts from sub-samples of fixed and filtered coastal seawater stored at room temperature (RT, 22–24°C) and −20°C for up to 99 days and DAPI-stained prior to microscopic enumeration (mean ± standard deviation; day 1, n = 6; all other, n = 3)Back to article page