Table 2 Biomass (kg/m2), % live oysters and % flesh in different parts of the Oosterschelde in early spring 1998
1998 | Biomass (dead and alive) | Live % | Flesh % | ||
|---|---|---|---|---|---|
Avg | SD | n | |||
West | 38.0 | 36.9 | 6 | 53.5 | 5.5 |
Central | 34.8 | 43.5 | 9 | 70 | 5.6 |
North | ND | ND | 3 | ND | 10.6 |
East | 35.6 | 44.2 | 6 | 58 | 5.8 |
Avg | 36.1 | 41.5 | 21 | 60.5 | 6.9 |