Fatty acids | Males (n = 37) | Females (n = 30) |
---|---|---|
14:0 | 2.0 ± 1.1 | 3.1 ± 0.9a |
15:0 | 1.2 ± 0.4 | 1.6 ± 0.4a |
16:0 DMA | 0.8 ± 0.3 | 0.8 ± 0.5 |
16:0 | 15.0 ± 1.6 | 17.4 ± 2.1a |
17:0 | 0.8 ± 0.1 | 0.7 ± 0.2a |
18:0 DMA | 4.0 ± 1.3 | 3.7 ± 1.1 |
18:0 | 7.1 ± 1.8 | 4.2 ± 1.4a |
20:0 | 1.7 ± 0.5 | 1.3 ± 0.4a |
∑ saturated | 27.9 ± 2.0 | 28.2 ± 2.6 |
16:1n-7 | 1.4 ± 0.9 | 3.0 ± 1.2a |
18:1n-9 | 1.1 ± 0.7 | 1.3 ± 0.4 |
18:1n-7 | 3.0 ± 0.7 | 3.7 ± 0.7a |
20:1n-11 | 6.8 ± 2.7 | 6.7 ± 1.8 |
20:1n-9 | 1.1 ± 0.4 | 1.4 ± 0.4a |
20:1n-7 | 1.3 ± 0.4 | 1.2 ± 0.3 |
22:1n-9 | 4.5 ± 1.2 | 2.6 ± 1.1a |
∑ monoenoic | 19.3 ± 3.2 | 19.8 ± 1.2 |
18:2n-6 | 0.5 ± 0.3 | 0.9 ± 0.4a |
18:3n-6 | 1.2 ± 0.2 | 1.0 ± 0.2a |
20:2n-6 | 1.9 ± 0.5 | 1.9 ± 0.4 |
20:3n-6 | 0.4 ± 0.1 | 0.4 ± 0.1 |
20:4n-6 | 16.9 ± 2.8 | 13.8 ± 2.5a |
22:4n-6 | 1.8 ± 0.2 | 1.6 ± 0.3 |
22:5n-6 | 0.8 ± 0.4 | 0.7 ± 0.4 |
∑ PUFA n-6 | 21.7 ± 2.9 | 18.6 ± 2.8a |
18:3n-3 | 0.6 ± 0.5 | 1.1 ± 0.5a |
18:4n-3 | 1.2 ± 0.5 | 1.9 ± 0.5a |
20:3n-3 | 1.2 ± 0.5 | 1.2 ± 0.3 |
20:4n-3 | 0.2 ± 0.1 | 0.3 ± 0.1a |
20:5n-3 | 15.5 ± 5.0 | 16.3 ± 4.2 |
22:5n-3 | 0.9 ± 0.3 | 0.7 ± 0.2a |
22:6n-3 | 1.8 ± 0.8 | 1.9 ± 1.4 |
∑ PUFA n-3 | 21.4 ± 5.7 | 23.5 ± 4.6 |
20:2Δ 5,11 NMID | 2.7 ± 0.8 | 3.1 ± 0.7a |
20:2Δ 5,13 NMID | 0.4 ± 0.3 | 0.6 ± 0.3a |