Fatty acids | Males (n = 41) | Females (n = 29) |
---|---|---|
14:0 | 7.8 ± 2.1 | 8.9 ± 1.5a |
15:0 | 0.9 ± 0.2 | 1.1 ± 0.3 |
16:0 DMA | 0.3 ± 0.1 | 0.2 ± 0.1a |
16:0 | 16.9 ± 2.6 | 18.2 ± 2.1a |
17:0 | 0.4 ± 0.1 | 0.4 ± 0.1 |
18:0 DMA | 4.3 ± 1.5 | 3.5 ± 1.2a |
18:0 | 3.7 ± 0.8 | 3.3 ± 0.5a |
20:0 | 0.6 ± 0.2 | 0.6 ± 0.1 |
∑ saturated | 30.4 ± 3.9 | 32.5 ± 3.2a |
16:1n-7 | 2.1 ± 1.1 | 2.5 ± 0.8 |
18:1n-9 | 1.4 ± 0.6 | 1.6 ± 0.4 |
18:1n-7 | 2.9 ± 0.6 | 3.1 ± 0.5 |
20:1n-11 | 5.1 ± 1.4 | 4.8 ± 1.3 |
20:1n-9 | 4.8 ± 1.0 | 5.0 ± 1.2 |
20:1n-7 | 1.0 ± 0.4 | 0.9 ± 0.2 |
22:1n-9 | 4.3 ± 1.2 | 3.7 ± 0.9a |
∑ monoenoic | 21.6 ± 2.5 | 21.6 ± 1.5 |
18:2n-6 | 0.9 ± 0.4 | 1.1 ± 0.4a |
18:3n-6 | 0.7 ± 0.1 | 0.6 ± 0.1 |
20:2n-6 | 2.0 ± 0.5 | 1.8 ± 0.4 |
20:3n-6 | 0.6 ± 0.1 | 0.7 ± 0.2 |
20:4n-6 | 12.3 ± 1.8 | 11.3 ± 1.9a |
22:4n-6 | 1.9 ± 0.4 | 2.1 ± 0.5 |
∑ PUFA n-6 | 18.4 ± 2.2 | 17.6 ± 2.4 |
18:3n-3 | 1.2 ± 0.6 | 1.5 ± 0.6 |
18:4n-3 | 1.4 ± 0.7 | 1.7 ± 0.5 |
20:3n-3 | 1.1 ± 0.3 | 1.1 ± 0.3 |
20:4n-3 | 0.5 ± 0.2 | 0.5 ± 0.2 |
20:5n-3 | 14.6 ± 4.3 | 13.4 ± 3.4 |
22:5n-3 | 0.5 ± 0.3 | 0.4 ± 0.2 |
22:6n-3 | 0.8 ± 0.4 | 0.7 ± 0.2 |
∑ PUFA n-3 | 20.2 ± 3.7 | 19.4 ± 3.0 |
20:2 5,11 NMID | 4.1 ± 1.1 | 4.4 ± 1.0 |
20:2 5,13 NMID | 0.7 ± 0.2 | 0.7 ± 0.2 |