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Fig. 3 | Helgoland Marine Research

Fig. 3

From: Current growth, fat reserves and somatic condition of juvenile Baltic herring (Clupea harengus membras) reared in different salinities

Fig. 3

a Survival of herring juveniles in different salinities (5.7, 8, 12 and 15 psu) during the experiment. The lines indicate the percentage of fish surviving (original No. of fish is shown in parenthesis); b Mean amount of visceral fat (FI; mean ± SE) in herring juveniles in different salinities. n = 10 in each salinity. All pairwise comparisons of FI are significant at level P < 0.05, except in salinities 5.7 and 8 (P > 0.10). Note that in 12 psu, all fish had FI = 3

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