Fig. 1From: Dietary effects on fatty acid composition in muscle tissue of juvenile European eel, Anguilla anguilla (L.)Fatty acids (% of total FAC) and fatty acid ratios in diet samples and muscle tissue of juvenile eels. Dot = mean value, box = ±standard deviation, whiskers = ±0.95 confidence interval; “Freshwater” and “Marine” are mean values of different diet-habitats; Significant differences between diet-habitats are indicated by*Back to article page