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Table 1 Growth performance of eels at different treatments

From: Dietary effects on fatty acid composition in muscle tissue of juvenile European eel, Anguilla anguilla (L.)

Diet Avg
inital wt [g]
Avg
final wt [g]
SGR
[% d −1]
Rutilus rutilus 8.3 ± 0.4 9.9 ± 0.8 0.30 ± 0.07
Chironomidae larvae 8.7 ± 0.7 9.3 ± 1.1 0.06 ± 0.08
Gammarus pulex 7.1 ± 0.3 6.7 ± 0.6 −0.11 ± 0.07
Pellets 8.5 ± 0.8 9.5 ± 0.9 0.22 ± 0.11
Clupea herangus 9.2 ± 0.8 11.1 ± 1.0 0.33 ± 0.10
Crangon crangon 7.3 ± 0.3 8.6 ± 0.4 0.29 ± 0.08
Mysis spec 9.8 ± 0.9 10.4 ± 0.9 0.13 ± 0.08
Euphausia superba 8.3 ± 0.6 7.1 ± 0.4 −0.25 ± 0.05
  1. Wt = wet weight; SGR = specific growth rate (%weight day −1); all values given ± SE