Dietary effects on fatty acid composition in muscle tissue of juvenile European eel, Anguilla anguilla (L.)

Table 2 Significant differences in growth performance

	SGR [%d⁻¹]	Rutilus rutilus	Chironomidae larvae	Gammarus pulex	Pellets	Clupea herangus	Crangon crangon	Mysis spec
Rutilus rutilus	(0.30)
Chironomidae larvae	(0.03)	0.04
Gammarus pulex	(−0.11)	0.00	0.16
Pellets	(0.22)	0.53	0.16	0.00
Clupea herangus	(0.33)	0.81	0.03	0.00	0.39
Crangon crangon	(0.29)	0.96	0.05	0.00	0.57	0.77
Mysis spec	(0.13)	0.15	0.56	0.5	0.41	0.09	0.16
Euphausia superba	(−0.25)	0.00	0.01	0.23	0.00	0.00	0.00	0.00

Labels indicate organisms fed to the eels. Significant differences are highlighted
Values in brackets are SGR (% d⁻¹)

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