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Table 2 Significant differences in growth performance

From: Dietary effects on fatty acid composition in muscle tissue of juvenile European eel, Anguilla anguilla (L.)

  SGR [%d−1] Rutilus rutilus Chironomidae larvae Gammarus pulex Pellets Clupea herangus Crangon crangon Mysis spec
Rutilus rutilus (0.30)        
Chironomidae larvae (0.03) 0.04       
Gammarus pulex (−0.11) 0.00 0.16      
Pellets (0.22) 0.53 0.16 0.00     
Clupea herangus (0.33) 0.81 0.03 0.00 0.39    
Crangon crangon (0.29) 0.96 0.05 0.00 0.57 0.77   
Mysis spec (0.13) 0.15 0.56 0.5 0.41 0.09 0.16  
Euphausia superba (−0.25) 0.00 0.01 0.23 0.00 0.00 0.00 0.00
  1. Labels indicate organisms fed to the eels. Significant differences are highlighted
  2. Values in brackets are SGR (% d−1)