Fig. 5From: Temporal dynamics of amino and fatty acid composition in the razor clam Ensis siliqua (Mollusca: Bivalvia)Seasonal changes of biotic and abiotic factors in Caldeira de Tróia obtained from September 2007 to September 2010. A Turbidity (NTU, as a proxy of food availability), B salinity (psu), C temperature (°C). Spring: 1 March–31 May; Summer: 1 June–31 August; Autumn: 1 September–30 November; Winter: 1 December–28 FebruaryBack to article page