Fig. 5From: Microbial proliferation on gill structures of juvenile European lobster (Homarus gammarus) during a moult cycleMicrobial growth on megalopa (stage IV) H. gammarus gill filaments classified by shape as either: rod; cocci; or filamentous (a). Images of microbial progression on megalopa (stage IV) gill filaments (1, 5, 10 and 15 days postmoult) (b–e). R rod, C cocci, F filamentous, GF gill filamentBack to article page