Fig. 4
From: Closely related intertidal and deep-sea Halomonhystera species have distinct fatty acid compositions
Relative proportions of saturated- (SFA), monounsaturated- (MUFA), and poly-unsaturated (PFA) fatty acid to the total amount of fatty acids of GD1 under experimental conditions and the E. coli food source. GD1 labels consist of the salinity (25 or 34), temperature (4 and 16 °C) and presence of sulphides which is indicate by NoS (absence of sulphide) or S (presence of sulphide)