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Fig. 9 | Helgoland Marine Research

Fig. 9

From: Fatty acid composition of sprat (Sprattus sprattus) and herring (Clupea harengus) in the Baltic Sea as potential prey for salmon (Salmo salar)

Fig. 9

Thiamine contents plotted against docosahexaenoic acid (DHA, 22:6n-3) and oleic acid (18:1n-9) contents in the sprat biomass of the Baltic Proper in 1974–2006 and in the herring (<19 cm) biomass of the Bothnian Sea in 1976–2005. The thiamine and lipid data for the calculation of FA concentrations and data on sprat and herring biomass were taken from Keinänen et al. [18] and Mikkonen et al. [17], respectively

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