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Table 1 The effects of species, feeding area and season on the body size, condition factor (CF), lipid content (%), total thiamine concentration (nmol g−1), the proportions of fatty acids (FAs) and their sums of sprat and herring caught in the Baltic Proper (BPr), Bothnian Sea (BS) and Gulf of Finland (GoF) in autumn and spring, tested by MANOVA and least squares means post hoc analysis (Lsmeans) for significant differences between the means

From: Fatty acid composition of sprat (Sprattus sprattus) and herring (Clupea harengus) in the Baltic Sea as potential prey for salmon (Salmo salar)

Variable

Species

Area

Season

MANOVA

p <

Lsmeans

p < 0.05

MANOVA

p <

Lsmeans

p < 0.05

MANOVA

p <

Lsmeans

p < 0.05

Body weight

  

ns

ns

ns

ns

Body length

  

ns

ns

ns

ns

CF

  

0.001

GoF < BPr, BS

0.001

Spring < autumn

Lipid

0.001

Herring < sprat

0.001

GoF < BPr < BS

0.001

Spring < autumn

Total thiamine

ns

ns

ns

ns

ns

ns

Saturated FAs (SFA)

14:0

0.001

Sprat < herring

0.05

BS < BPr; GoF = BPr, BS

0.01

Autumn < spring

16:0

ns

ns

0.05

GoF < BPr; BS = BPr, GoF

0.001

Autumn < spring

17:0

ns

ns

ns

ns

ns

ns

18:0

0.05

Herring < sprat

ns

BS < GoF; BPr = BS, GoF

0.01

Autumn < spring

SFA

ns

ns

ns

GoF < BPr; BS = BPr, GoF

0.001

Autumn < spring

Monounsaturated FAs (MUFA)

16:1n-7

0.05

Sprat < herring

0.05

GoF < BS; BPr = BS, GoF

ns

ns

17:1n-8

0.001

Herring < sprat

ns

ns

ns

ns

18:1n-7

0.001

Sprat < herring

0.01

GoF < BS; BPr = BS, GoF

0.001

Autumn < spring

18:1n-9

0.001

Herring < sprat

ns

ns

ns

ns

20:1n-9

ns

ns

ns

ns

ns

ns

MUFA

0.001

Herring < sprat

ns

ns

ns

ns

Polyunsaturated FAs (PUFA)

18:2n-6

0.001

Sprat < herring

0.01

BPr, GoF < BS; BPr = GoF

ns

ns

18:3n-3

ns

ns

0.05

GoF, BPr < BS; BPr = GoF

0.001

Spring < autumn

20:2n-6

ns

ns

ns

ns

ns

ns

20:4n-6 (ARA)

0.01

Sprat < herring

ns

ns

0.001

Autumn < spring

20:5n-3 (EPA)

ns

ns

ns

ns

ns

ns

22:5n-3

ns

ns

ns

GoF < BS; BPr = GoF, BS

0.001

Spring < autumn

22:6n-3 (DHA)

ns

ns

0.001

BS < BPr, GoF; BPr = GoF

0.001

Autumn < spring

PUFA

ns

ns

ns

ns

ns

ns

n-3 PUFA

ns

ns

0.05

BS < BPr, GoF; BPr = GoF

0.05

Autumn < spring

n-6 PUFA

0.001

Sprat < herring

0.01

BPr, GoF < BS; BPr = GoF

ns

ns

n-3/n-6

0.05

Herring < sprat

0.01

BS < BPr, GoF; BPr = GoF

0.05

Autumn < spring

  1. Statistical tests were performed for age group pools (total body homogenates) of sprat and herring (17 pools for sprat and 24 for herring), each consisting of 12–92 specimens for sprat and 7–133 specimens for herring. The significances of differences in MANOVA and the Lsmeans test for the three effectors are given for each of the variables; ns non-significant (p ≥ 0.05)