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Table 2 Temperature (T; °C) and salinity (S; PSU) at 0–25 m and 25–50 m depth in the southern Bothnian Sea during samplings in May–September 2013 and 2014

From: Fatty acid composition and lipid content in the copepod Limnocalanus macrurus during summer in the southern Bothnian Sea

Depth (m) 2013 2014
May 23 June 12 July 1 Sept 1 May 20 July 1 July 22 Aug 15 Sept 16
T          
 0–25 5.7 (1.9) 15.0 (3.2) 15.0 (3.2) 15.0 (3.2) – 10.7 (1.2) 14.7 (5.1) 18.2 (3.9) 14.2 (2.4)
 25–50 2.5 (0.4) 4.1 (0.4) 4.1 (0.4) 4.1 (0.4) – 6.0 (1.5) 5.9 (0.9) 7.3 (0.4) 5.5 (0.7)
S          
 0–25 5.0 (1.4) 5.1 (1.4) 5.5 (0.1) 5.5 (0.0) – 5.7 (0.1) 5.5 (0.3) 4.6 (1.7) 5.4 (0.1)
 25–50 5.6 (0.1) 5.8 (0.1) 5.5 (0.0) 5.8 (0.1) – 5.7 (0.1) 5.7 (0.1) 6.6 (0.2) 5.7 (0.1)
  1. Mean and ± SD (in parenthesis) are shown; (–) = no data obtained
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Helgoland Marine Research

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