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Fig. 2 | Helgoland Marine Research

Fig. 2

From: Changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in Baltic Sea Atlantic salmon (Salmo salar) during the spawning run and pre-spawning fasting

Fig. 2

Changes in the proportions of selected fatty acids along the spawning run of 2-sea-year-old salmon from the feeding grounds (0 km) until spawning in the river (R. Simojoki, 1400 km). The solid lines join the mean values of each fatty acid. Note the difference of scales in the y-axis of the panels

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Helgoland Marine Research

ISSN: 1438-3888

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