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Fig. 4 | Helgoland Marine Research

Fig. 4

From: Changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in Baltic Sea Atlantic salmon (Salmo salar) during the spawning run and pre-spawning fasting

Fig. 4

Mean (+ SE) concentrations of thiamine components (thiamine pyrophosphate, TPP, thiamine monophosphate, TMP and free thiamine, THIAM) and total thiamine (TotTHIA) in ovaries, liver, and muscle of 2-sea-year-old salmon at different sampling locations (see legend in Fig. 1). Significant differences (p < 0.05, post hoc SNK in one-way ANOVA) in the means between the locations are indicated with no common letter. The number of specimens is given in parentheses. Notice the difference of scales in the y-axis of the panels

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