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Fig. 5 | Helgoland Marine Research

Fig. 5

From: Changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in Baltic Sea Atlantic salmon (Salmo salar) during the spawning run and pre-spawning fasting

Fig. 5

Relationship of the total thiamine (TotTHIA) concentration of the liver, ovaries, and muscle with the distance of the spawning run. Regressions, with 95% confidence limits, are indicated for salmon on their spawning run from the Baltic Proper (0 km) to the River Simojoki (1400 km) including the sea phase and the salmon at spawning. Note the difference of scales in the y-axis of the panels

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Helgoland Marine Research

ISSN: 1438-3888

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