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Fig. 6 | Helgoland Marine Research

Fig. 6

From: Changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in Baltic Sea Atlantic salmon (Salmo salar) during the spawning run and pre-spawning fasting

Fig. 6

Mean (+ SE) proportions of thiamine components (thiamine pyrophosphate, TPP, thiamine monophosphate, TMP, and free thiamine, THIAM) of total thiamine in ovaries, liver and muscle of 2-sea-year-old salmon at different sampling locations (see legend in Fig. 1). Significant differences (p < 0.05, post hoc SNK in one-way ANOVA) in the means between the sampling locations are indicated with no common letter. The number of specimens is given in parentheses

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Helgoland Marine Research

ISSN: 1438-3888

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