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Table 2 Differences in concentrations and proportions of thiamine and its components between the liver, muscle, and ovaries

From: Changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in Baltic Sea Atlantic salmon (Salmo salar) during the spawning run and pre-spawning fasting

 

Liver

Muscle

Ovaries

TPP, nmol g−1

 Baltic Proper (BPr)

15.364 ± 0.876c

9

5.732 ± 0.466b

10

1.959 ± 0.176a

10

 Åland Sea (ÅS)

14.268 ± 1.045c

10

5.521 ± 0.660b

10

1.836 ± 0.133a

10

 Bothnian Sea (BS)

11.105 ± 0.868c

4

6.757 ± 1.124b

4

2.306 ± 0.315a

4

 Bothnian Bay (BB)

14.604 ± 0.800c

7

6.988 ± 0.636b

7

2.434 ± 0.323a

7

 River Simojoki (RS)

3.761 ± 0.273b

6

4.854 ± 0.606b

6

0.347 ± 0.033a

6

TMP, nmol g−1

 Baltic Proper (BPr)

5.575 ± 0.236c

9

1.228 ± 0.078a

10

2.294 ± 0.159b

10

 Åland Sea (ÅS)

3.796 ± 0.173c

10

0.950 ± 0.091a

10

1.761 ± 0.136b

10

 Bothnian Sea (BS)

3.594 ± 0.514b

4

0.879 ± 0.153a

4

1.313 ± 0.324a

4

 Bothnian Bay (BB)

4.199 ± 0.313c

7

1.001 ± 0.127a

7

1.628 ± 0.085b

7

 River Simojoki (RS)

2.387 ± 0.230b

6

0.657 ± 0.112a

6

0.234 ± 0.023a

6

THIAM, nmol g−1

 Baltic Proper (BPr)

2.814 ± 0.271b

9

0.128 ± 0.011a

10

4.719 ± 0.619c

10

 Åland Sea (ÅS)

1.303 ± 0.138b

10

0.118 ± 0.048a

10

3.686 ± 0.671c

10

 Bothnian Sea (BS)

1.552 ± 0.363a

4

0.034 ± 0.004a

4

5.257 ± 1.328b

4

 Bothnian Bay (BB)

1.811 ± 0.319a

7

0.041 ± 0.005a

7

4.392 ± 1.127b

7

 River Simojoki (RS)

1.715 ± 0.301b

6

0.119 ± 0.083a

6

1.733 ± 0.363b

6

TotTHIA, nmol g−1

 Baltic Proper (BPr)

23.752 ± 0.799b

9

7.087 ± 0.545a

10

8.972 ± 0.703a

10

 Åland Sea (ÅS)

19.367 ± 0.153b

10

6.589 ± 0.742a

10

7.284 ± 0.743a

10

 Bothnian Sea (BS)

16.251 ± 1.421b

4

7.671 ± 1.270a

4

8.876 ± 0.916a

4

 Bothnian Bay (BB)

20.614 ± 1.129b

7

8.029 ± 0.752a

7

8.453 ± 1.448a

7

 River Simojoki (RS)

7.863 ± 0.589c

6

5.629 ± 0.739b

6

2.314 ± 0.396a

6

Proportion of TPP, %

 Baltic Proper (BPr)

64.4 ± 1.9b

9

80.5 ± 0.7c

10

22.8 ± 2.2a

10

 Åland Sea (ÅS)

73.2 ± 1.5b

10

83.3 ± 1.3c

10

26.7 ± 2.6a

10

 Bothnian Sea (BS)

68.7 ±3.1b

4

88.0 ± 0.6c

4

27.8 ± 6.3a

4

 Bothnian Bay (BB)

71.1 ± 2.2b

7

87.2 ± 0.7c

7

30.5 ± 2.4a

7

 River Simojoki (RS)

48.5 ± 3.8b

6

86.8 ± 1.7c

6

19.9 ± 6.3a

6

Proportion of TMP, %

 Baltic Proper (BPr)

23.6 ± 0.9b

9

17.6 ± 0.6a

10

26.1 ± 1.5b

10

 Åland Sea (ÅS)

20.0 ± 1.0b

10

14.7 ± 0.6a

10

25.9 ± 2.6c

10

 Bothnian Sea (BS)

22.0 ± 1.8a

4

11.5 ± 0.6a

4

15.5 ± 4.3a

4

 Bothnian Bay (BB)

20.4 ± 1.2ab

7

12.2 ± 0.7a

7

23.8 ± 4.9b

7

 River Simojoki (RS)

30.2 ± 1.1b

6

11.4 ± 0.7a

6

11.9 ± 2.1a

6

Proportion of THIAM, %

 Baltic Proper (BPr)

12.1 ± 1.3b

9

1.8 ± 0.1a

10

51.0 ± 3.4c

10

 Åland Sea (ÅS)

6.8 ± 0.7a

10

1.9 ± 0.8a

10

47.5 ± 4.3b

10

 Bothnian Sea (BS)

9.3 ± 1.5a

4

0.5 ± 0.1a

4

56.6 ± 9.8b

4

 Bothnian Bay (BB)

8.6 ± 1.3a

7

0.5 ± 0.0a

7

45.7 ± 6.6b

7

 River Simojoki (RS)

21.3 ± 2.8b

6

1.9 ± 1.1a

6

68.2 ± 8.4c

6

  1. Significance of differences (p < 0.05, post hoc SNK in one-way ANOVA), indicated with no common letter, in the concentrations (means ± SE, nmol g−1) of total thiamine, TotTHIA, and its three components (thiamine pyrophosphate, TPP, thiamine monophosphate, TMP and free thiamine, THIAM) and the proportions (means ± SE, %) of thiamine components of the total thiamine between the liver, muscle, and ovaries of 2-sea-year-old Baltic salmon during the spawning run at five locations