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Table 2 Differences in concentrations and proportions of thiamine and its components between the liver, muscle, and ovaries

From: Changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in Baltic Sea Atlantic salmon (Salmo salar) during the spawning run and pre-spawning fasting

  Liver Muscle Ovaries
TPP, nmol g−1
 Baltic Proper (BPr) 15.364 ± 0.876c 9 5.732 ± 0.466b 10 1.959 ± 0.176a 10
 Åland Sea (ÅS) 14.268 ± 1.045c 10 5.521 ± 0.660b 10 1.836 ± 0.133a 10
 Bothnian Sea (BS) 11.105 ± 0.868c 4 6.757 ± 1.124b 4 2.306 ± 0.315a 4
 Bothnian Bay (BB) 14.604 ± 0.800c 7 6.988 ± 0.636b 7 2.434 ± 0.323a 7
 River Simojoki (RS) 3.761 ± 0.273b 6 4.854 ± 0.606b 6 0.347 ± 0.033a 6
TMP, nmol g−1
 Baltic Proper (BPr) 5.575 ± 0.236c 9 1.228 ± 0.078a 10 2.294 ± 0.159b 10
 Åland Sea (ÅS) 3.796 ± 0.173c 10 0.950 ± 0.091a 10 1.761 ± 0.136b 10
 Bothnian Sea (BS) 3.594 ± 0.514b 4 0.879 ± 0.153a 4 1.313 ± 0.324a 4
 Bothnian Bay (BB) 4.199 ± 0.313c 7 1.001 ± 0.127a 7 1.628 ± 0.085b 7
 River Simojoki (RS) 2.387 ± 0.230b 6 0.657 ± 0.112a 6 0.234 ± 0.023a 6
THIAM, nmol g−1
 Baltic Proper (BPr) 2.814 ± 0.271b 9 0.128 ± 0.011a 10 4.719 ± 0.619c 10
 Åland Sea (ÅS) 1.303 ± 0.138b 10 0.118 ± 0.048a 10 3.686 ± 0.671c 10
 Bothnian Sea (BS) 1.552 ± 0.363a 4 0.034 ± 0.004a 4 5.257 ± 1.328b 4
 Bothnian Bay (BB) 1.811 ± 0.319a 7 0.041 ± 0.005a 7 4.392 ± 1.127b 7
 River Simojoki (RS) 1.715 ± 0.301b 6 0.119 ± 0.083a 6 1.733 ± 0.363b 6
TotTHIA, nmol g−1
 Baltic Proper (BPr) 23.752 ± 0.799b 9 7.087 ± 0.545a 10 8.972 ± 0.703a 10
 Åland Sea (ÅS) 19.367 ± 0.153b 10 6.589 ± 0.742a 10 7.284 ± 0.743a 10
 Bothnian Sea (BS) 16.251 ± 1.421b 4 7.671 ± 1.270a 4 8.876 ± 0.916a 4
 Bothnian Bay (BB) 20.614 ± 1.129b 7 8.029 ± 0.752a 7 8.453 ± 1.448a 7
 River Simojoki (RS) 7.863 ± 0.589c 6 5.629 ± 0.739b 6 2.314 ± 0.396a 6
Proportion of TPP, %
 Baltic Proper (BPr) 64.4 ± 1.9b 9 80.5 ± 0.7c 10 22.8 ± 2.2a 10
 Åland Sea (ÅS) 73.2 ± 1.5b 10 83.3 ± 1.3c 10 26.7 ± 2.6a 10
 Bothnian Sea (BS) 68.7 ±3.1b 4 88.0 ± 0.6c 4 27.8 ± 6.3a 4
 Bothnian Bay (BB) 71.1 ± 2.2b 7 87.2 ± 0.7c 7 30.5 ± 2.4a 7
 River Simojoki (RS) 48.5 ± 3.8b 6 86.8 ± 1.7c 6 19.9 ± 6.3a 6
Proportion of TMP, %
 Baltic Proper (BPr) 23.6 ± 0.9b 9 17.6 ± 0.6a 10 26.1 ± 1.5b 10
 Åland Sea (ÅS) 20.0 ± 1.0b 10 14.7 ± 0.6a 10 25.9 ± 2.6c 10
 Bothnian Sea (BS) 22.0 ± 1.8a 4 11.5 ± 0.6a 4 15.5 ± 4.3a 4
 Bothnian Bay (BB) 20.4 ± 1.2ab 7 12.2 ± 0.7a 7 23.8 ± 4.9b 7
 River Simojoki (RS) 30.2 ± 1.1b 6 11.4 ± 0.7a 6 11.9 ± 2.1a 6
Proportion of THIAM, %
 Baltic Proper (BPr) 12.1 ± 1.3b 9 1.8 ± 0.1a 10 51.0 ± 3.4c 10
 Åland Sea (ÅS) 6.8 ± 0.7a 10 1.9 ± 0.8a 10 47.5 ± 4.3b 10
 Bothnian Sea (BS) 9.3 ± 1.5a 4 0.5 ± 0.1a 4 56.6 ± 9.8b 4
 Bothnian Bay (BB) 8.6 ± 1.3a 7 0.5 ± 0.0a 7 45.7 ± 6.6b 7
 River Simojoki (RS) 21.3 ± 2.8b 6 1.9 ± 1.1a 6 68.2 ± 8.4c 6
  1. Significance of differences (p < 0.05, post hoc SNK in one-way ANOVA), indicated with no common letter, in the concentrations (means ± SE, nmol g−1) of total thiamine, TotTHIA, and its three components (thiamine pyrophosphate, TPP, thiamine monophosphate, TMP and free thiamine, THIAM) and the proportions (means ± SE, %) of thiamine components of the total thiamine between the liver, muscle, and ovaries of 2-sea-year-old Baltic salmon during the spawning run at five locations