Table 2 Condition of mussels of different locations used in the experiments (in parentheses, N)
Origin of mussels | Wet weight (% of live weight) | Shell weight (% of live weight) | Dry weight (% of wet weight) | Shell length (cm) |
|---|---|---|---|---|
Mokbaai | 12.80±2.48 (32) | 48.00±3.8 (32) | 19.00±1.93 (32) | 6.07±0.40 (34) |
Doove Balg | 22.91±3.32 (43) | 34.90±2.1 (43) | 22.71±2.43 (45) | 6.77±0.31 (45) |
Buoy De Koog | 26.10±6.27 (42) | 31.20±2.81 (42) | 22.76±4.23 (50) | 7.95±1.01 (40) |